Content

This unit will provide an overview of the sacraments of Eucharist and Anointing of the Sick, from historical, liturgical, and theological perspectives. Firstly, we will investigate the development of the Eucharistic tradition and will treat key elements of Catholic Eucharistic theology. Topics to be considered include the Eucharist in relation to the mystery of Christ and the Church; the Eucharist in the Scriptures; and the development of the theology of the Eucharist in terms of thanksgiving, memorial, sacrifice, presence, covenant, and communion. Secondly, we will outline the major historical developments in the practices and theological approaches of the sacrament of Anointing. In both cases, the sacraments are understood as means by which believers are offered and enact a deepening participation in the paschal mystery of Christ.

Unit Code: CT2121C

Points: 18.0

Unit Level: Undergraduate Level 2

Unit Discipline: Systematic Theology

Delivery Mode: Face to Face

Proposing College: Catholic Theological College

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Learning Outcomes

1.

Utilise accurately the terminologies and concepts specific to the theology of the Eucharist and Anointing.

2.

Identify and explain the significance of the foundational biblical texts used by the tradition regarding Eucharist and Anointing.

3.

Demonstrate an understanding of the central issues in the historical development of the theology of the Eucharist and Anointing.

4.

Discuss a theologically informed account of the meaning and practice of the sacraments of Eucharist and Anointing in the life of the Church.

Unit sequence

CT1100C and CT1110C

Pedagogy

Learning consists of lectures/instructions with visual Powerpoint presentation and occasional group discussions.

Assessments

Description Weight (%)

Tutorial paper on Anointing 500 words

12.0

Tutorial paper on Eucharist 500 words

13.0

Essay on Eucharist 2,500 words

50.0

Oral presentation 15 minutes

25.0
Approvals

Unit approved for the University of Divinity by John Capper on 4 Sep, 2018

Unit Record last updated: 2019-04-09 08:36:47 +1000